Stephanie Izard's Roasted Pork Loin with Cranberry-Pistachio Chutney
Beer and Pretzel Caramels
Hazelnut Buttercream
Fresh Fig Crostata with Ricotta and Honey
Pumpkin Cheesecake Lasagna
Seasoned Salad
Pecan Pie Lasagna
Palestinian Spinach Pies
Spinach-Cheese Swirls
Bourbon Apple Cobbler
Swiss Vegetable Bake for a Crowd
Frozen Maple-Mousse Pie with Candied Cranberries
Escarole Soup
Apple Pie Cheesecake
Chocolate-Peanut Butter Cool Whip Pie
Crispy Asiago Frico
Cheesecake Mousse with Blood Orange Gelée
Ginger-Miso Sweet Pea Spread
Beef Wellington
Sparkling Pear and Cranberry Cocktail
Maple-Bacon Walnut Pie
Cheesy Baked Brussels Sprout-Artichoke Dip
Orange and Honeycomb Biscuits
Roasted Grape Quickbread
Salted Caramel Pie