Recipe information
Ingredients for - Swiss Vegetable Bake for a Crowd
How to cook deliciously - Swiss Vegetable Bake for a Crowd
1. Stage
Stir the soup, sour cream and black pepper in a large bowl. Stir in the vegetables, 1 1/2 cups cheese and half the onions. Spoon the vegetable mixture into a 3-quart shallow baking dish. Cover the baking dish.
2. Stage
Bake at 350°F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Sprinkle with the remaining cheese and onions.
3. Stage
Bake, uncovered, for 5 minutes or until the cheese is melted and the onions are golden brown.
