Name: Creamy Chicken Quesadillas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 can Campbell's® Condensed Cream of Chicken Soup -; 1 1/2 c. cooked chicken -; 1/2 c. Cheddar cheese -; 1/4 c. Pace® Picante Sauce -; 8 flour tortilla -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Chicken Quesadillas

1. 1 can Campbell's® Condensed Cream of Chicken Soup -

2. 1 1/2 c. cooked chicken -

3. 1/2 c. Cheddar cheese -

4. 1/4 c. Pace® Picante Sauce -

5. 8 flour tortilla -

How to cook deliciously - Creamy Chicken Quesadillas

1. Stage

Heat the oven to 425 degrees F.

2. Stage

Stir the soup, chicken, cheese and picante sauce in a medium bowl.

3. Stage

Place the tortillas on 2 baking sheets. Spread about 1/4 cup chicken mixture onto half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.

4. Stage

Bake for 5 minutes or until the filling is hot. Serve with additional picante sauce.

5. Stage

Tip: You can substitute 2 cans (4.5 ounces each) Swanson® Premium Chunk White Chicken Breast, drained, for the cooked chicken.Using Campbell's Condensed Cream of Chicken Soup: Vitamin A 8%DV, Vitamin C 0%DV, Calcium 24%DV, Iron 22%DV Using Campbell's Condensed 98% Fat Free Cream of Chicken Soup: Calories 510, Total Fat 18g, Saturated Fat 7g, Cholesterol 68mg, Sodium 1244mg, Total Carbohydrate 58g, Dietary Fiber 4g, Protein 28g, Vitamin A 9%DV, Vitamin C 0%DV, Calcium 24%DV, Iron 22%DV