Name: Baked Buffalo Chicken Wings
Yield: 4
Ingredients: 4 lb. chicken wings -; 3 tbsp. Cooking oil -; 4 cloves garlic -; 1 3/4 tsp. salt -; 1 1/2 tsp. cayenne -; c. mayonnaise -; c. sour cream -; 1/4 lb. blue cheese -; 2 scallions including green tops -; 5 tsp. vinegar -; 1/4 tsp. fresh-ground black pepper -; 1/4 c. ketchup -; 1 tbsp. Tabasco sauce -; 8 ribs celery -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Baked Buffalo Chicken Wings

1. 4 lb. chicken wings -

2. 3 tbsp. Cooking oil -

3. 4 cloves garlic -

4. 1 3/4 tsp. salt -

5. 1 1/2 tsp. cayenne -

6. c. mayonnaise -

7. c. sour cream -

8. 1/4 lb. blue cheese -

9. 2 scallions including green tops -

10. 5 tsp. vinegar -

11. 1/4 tsp. fresh-ground black pepper -

12. 1/4 c. ketchup -

13. 1 tbsp. Tabasco sauce -

14. 8 ribs celery -

How to cook deliciously - Baked Buffalo Chicken Wings

1. Stage

Heat the oven to 425°F. In a large bowl, combine the wings, oil, garlic, 1 1/2 teaspoons of the salt, and the cayenne. Arrange the wings in a single layer on two large baking sheets. Bake until just done, about 25 minutes.

2. Stage

Meanwhile, in a medium glass or stainless-steel bowl, combine the mayonnaise, sour cream, blue cheese, scallions, 1 teaspoon of the vinegar, the remaining 1/4 teaspoon salt, and the black pepper.

3. Stage

In a large bowl, combine the ketchup, the remaining 4 teaspoons vinegar, and the Tabasco sauce. Add the wings and toss to coat. Serve the wings with the celery sticks and blue-cheese dressing alongside.

4. Stage

Menu Suggestions: Pair these wings with more finger food. Corn on the cob would go nicely. Roasted potato wedges are a good alternative and can be cooked alongside the wings.

5. Stage

Wine Recommendation: Beer is a no-brainer with the salt, spice, and heat of this barfly classic. For a more festive alternative, serve a crisp sparkling wine; it will refresh the palate and tame the heat of the dish.