Squash Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Squash Casserole

1. 3 c. Pepperidge Farm® Cornbread Stuffing -
2. 1/4 c. butter -
3. 1 can Campbell's® Condensed Cream of Chicken Soup -
4. 1/2 c. sour cream -
5. 2 yellow squash -
6. 2 zucchini -
7. 1/4 c. carrot -
8. 1/2 c. shredded Cheddar cheese -

How to cook deliciously - Squash Casserole

1. Stage

Stir the stuffing and butter in a large bowl. Reserve 1/2 cup of the stuffing mixture and spoon remaining into a 2-quart shallow baking dish.

2. Stage

Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture.

3. Stage

Bake at 350 degrees F. for 40 minutes or until hot.