Chocolate-Peanut Butter Cool Whip Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Chocolate-Peanut Butter Cool Whip Pie

1. 1 packet instant chocolate pudding mix -
2. 2 c. whole milk -
3. 2/3 c. peanut butter, plus more for drizzling -
4. 1 container Cool Whip (8 oz.) -
5. 1 Oreo cookie crust -
6. 2 packs Peanut Butter Cups, crushed -

How to cook deliciously - Chocolate-Peanut Butter Cool Whip Pie

1. Stage

Whisk chocolate pudding mix and milk together until combined, then put in the refrigerator to chill until set, about 5 minutes.

2. Stage

Heat peanut butter in the microwave in 20-second intervals, stirring in between, until fully melted. Stir into Cool Whip, mixing until just combined.

3. Stage

Pour chocolate pudding into the Oreo crust, then top with peanut butter-Cool Whip and peanut butter cups. Drizzle with additional melted peanut butter if you'd like, and serve chilled.