Name: Ginger-Miso Sweet Pea Spread
Yield: 2
Ingredients: 1/4 c. canola oil -; 2 scallions -; 1 tbsp. finely grated fresh ginger -; 1 jalapeño -; 1 lb. frozen baby peas (3 cups) -; 3 tbsp. yellow miso -

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Ingredients for - Ginger-Miso Sweet Pea Spread

1. 1/4 c. canola oil -

2. 2 scallions -

3. 1 tbsp. finely grated fresh ginger -

4. 1 jalapeño -

5. 1 lb. frozen baby peas (3 cups) -

6. 3 tbsp. yellow miso -

How to cook deliciously - Ginger-Miso Sweet Pea Spread

1. Stage

In a large skillet, heat the oil. Add the scallions, ginger, and jalapeño, and cook over moderate heat, stirring, until fragrant, about 1 minute. Add the peas and cook, stirring occasionally, until tender, about 3 minutes.

2. Stage

Transfer the pea mixture to a food processor and let cool slightly. Add the miso and 1/4 cup of water and puree until smooth. Spoon the spread into a bowl.