Name: Spinach-Cheese Swirls
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet) -; 1 egg -; 1 tbsp. water -; 1/2 c. shredded Muenster cheese or Monterey Jack cheese -; 1/4 c. grated Parmesan cheese -; 1 green onion -; tsp. garlic powder -; 1 package frozen chopped spinach -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spinach-Cheese Swirls

1. 1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet) -

2. 1 egg -

3. 1 tbsp. water -

4. 1/2 c. shredded Muenster cheese or Monterey Jack cheese -

5. 1/4 c. grated Parmesan cheese -

6. 1 green onion -

7. tsp. garlic powder -

8. 1 package frozen chopped spinach -

How to cook deliciously - Spinach-Cheese Swirls

1. Stage

Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.

2. Stage

Stir the Muenster cheese, Parmesan cheese, onion and garlic powder in a medium bowl.

3. Stage

Unfold the pastry sheet on a lightly floured surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach. Starting with a short side, roll up like a jelly roll. Cut into 20 (1/2-inch) slices. Place the slices, cut-side down, onto baking sheets. Brush the slices with the egg mixture.

4. Stage

Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.

5. Stage

Tip: Make sure to remove as much liquid as you can from the spinach before adding it to the pastry. If it's too wet, it may make the pastry soggy.