Ingredients for - Ming Tsai's Cranberry Kir Royal
1.
1 qt. Ocean Spray cranberry juice
2.
3 slice peeled ginger
3.
1 bottle chilled champagne
How to cook deliciously - Ming Tsai's Cranberry Kir Royal
1 . Stage
Combine cranberry juice and ginger in a small, nonreactive saucepan over medium high heat and simmer until reduced to a syrup consistency. Let cool.
2 . Stage
In a Champagne flute, pour about 2 tablespoons cranberry syrup in glass and top with Champagne. Garnish with fresh cranberries, which will float from bottom to top of glass.
Recipe information
Servings per container:
4
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