Fettuccine with Swiss Chard and Dried Fruit
Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce
Roquefort Dressing
Indian Pudding
Spinach and Cheese Grits Frittatas
Spaghetti al Limone
Cheery Cherry Crumble
Oat Cakes and Spinach with Horseradish Sauce
Baba Ghanouj on Pita
Tomato and Onion Raita
Celebration of Spring Vegetables: English Peas, Favas, and Asparagus with Mint
Heirloom Tomatoes with Lemon Tahini
Lavash
Chipotle-Corn Salad
Broccoli-Rabe and Ricotta Frittata
Mushroom, Zucchini, and Swiss-Cheese Pizza
Broccoli Vegetarian Soup
Bean or Legume Aioli
Edamame Salad with Baby Beets and Greens
Basmati-Rice Salad with Cauliflower and Potatoes
Spaghetti with Parsley Almond Pesto
Spaghettini with Pesto Tomatoes and Grilled Eggplant
Romesco Sauce with Bread and Raw Garlic
Penne with Roasted Asparagus and Balsamic Butter
Linguine with Cauliflower, Garlic, and Bread Crumbs