Creamy Red Coconut Curry
Refried Bean and Cheese Enchiladas
Mediterranean Stew with Navy Beans
Black Bean and Butternut Squash Enchilada Casserole
Miso Udon Noodles with Spinach and Tofu
Easy Mushrooms in Cream Sauce
Vegetarian Avgolemono Soup
Vegan Chili Verde
Portabella Mushroom Burgers from Reynolds Wrap®
Quinoa Stuffed Peppers
Okra Tamarind Curry
Scooter's Vegan Tempeh Chili
Spinach Enchiladas
Noodle Kugel (Dairy)
Vegetarian Enchilada Casserole with Kale and Sweet Potatoes
Stuffed Plantains
Calico Veggie Beans
Black Bean and Veggie Enchiladas
Meatiest Vegetarian Chili From Your Slow Cooker
Afghani Kabli Pulao
Chocolate Vegan Nice Cream
'Rye-sotto' with Glazed Root Vegetables
Meatless Zucchini Casserole
Baked Pineapple Side Dish
Sriracha Tofu Jerky in a Dehydrator