Name: Air Fryer Apple Pie Baked Apples
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 3 Pink Lady apples -; 2 tbsp. granulated sugar, plus more for sprinkling -; 1 tsp. cornstarch -; 1/2 tsp. ground cinnamon, plus more for sprinkling -; 1/4 c. water -; 1 tsp. fresh lemon juice -; All-purpose flour, for dusting -; 1 refrigerated pie crust -; 1 large egg, beaten to blend -; Caramel sauce, for drizzling (optional) -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Apple Pie Baked Apples

1. 3 Pink Lady apples -

2. 2 tbsp. granulated sugar, plus more for sprinkling -

3. 1 tsp. cornstarch -

4. 1/2 tsp. ground cinnamon, plus more for sprinkling -

5. 1/4 c. water -

6. 1 tsp. fresh lemon juice -

7. All-purpose flour, for dusting -

8. 1 refrigerated pie crust -

9. 1 large egg, beaten to blend -

10. Caramel sauce, for drizzling (optional) -

How to cook deliciously - Air Fryer Apple Pie Baked Apples

1. Stage

Peel and finely chop 1 apple. Transfer to a small pot. Add sugar, cornstarch, and cinnamon and toss to coat. Add water and lemon juice, then bring to a simmer over medium heat. Cook, stirring frequently, until apples are tender and liquid thickens, about 10 minutes.

2. Stage

Meanwhile, slice off top 1/2" of remaining 2 apples. Hollow out apples with a melon baller or teaspoon. Arrange apples on a work surface and fill with cooked apple mixture.

3. Stage

On a lightly floured surface, roll out dough to 1/8" thick. Cut out 2 (4") circles. Slice each circle into scant 1/4"-thick strips. Arrange strips in a lattice pattern over each apple, pressing outer edges into apple and trimming any excess.

4. Stage

Brush dough with egg; sprinkle with sugar and cinnamon. Place apples in an air-fryer basket. Cook at 350° until tender, filling is bubbling, and crust is golden, about 14 minutes. Let cool slightly before drizzling with caramel sauce, if using.