Recipe information
Ingredients for - Polynesian Pork Chops
5. 1 can Campbell's® Condensed Golden Mushroom Soup -
7. 1 can pineapple chunks -
10. 2 c. regular long-grain white rice -
How to cook deliciously - Polynesian Pork Chops
1. Stage
Season the pork with the garlic powder.
2. Stage
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
3. Stage
Add the onion, soup, water, pineapple with juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Serve the pork and sauce with the rice and sprinkle with the green onion.
4. Stage
Serving Suggestion: Serve with steamed sugar snap peas. For dessert serve fresh strawberries.
