Name: Apple and Cranberry Pandowdy
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 3/4 c. all-purpose flour -; 1/4 tsp. granulated sugar -; 1/4 tsp. Coarse salt -; 6 tbsp. cold unsalted butter -; 1 tbsp. ice water -; 3 Rome apples -; 4 McIntosh apples -; 1 c. cranberries -; c. packed light-brown sugar -; 1 tbsp. fresh lemon juice -; 3 tbsp. all-purpose flour -; 1/2 tsp. salt -; 2 tbsp. unsalted butter -; 1 tbsp. heavy cream -; 2 tsp. coarse sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Apple and Cranberry Pandowdy

1. 3/4 c. all-purpose flour -

2. 1/4 tsp. granulated sugar -

3. 1/4 tsp. Coarse salt -

4. 6 tbsp. cold unsalted butter -

5. 1 tbsp. ice water -

6. 3 Rome apples -

7. 4 McIntosh apples -

8. 1 c. cranberries -

9. c. packed light-brown sugar -

10. 1 tbsp. fresh lemon juice -

11. 3 tbsp. all-purpose flour -

12. 1/2 tsp. salt -

13. 2 tbsp. unsalted butter -

14. 1 tbsp. heavy cream -

15. 2 tsp. coarse sugar -

How to cook deliciously - Apple and Cranberry Pandowdy

1. Stage

Make crust: In a food processor, pulse flour, sugar, and salt until combined. Add butter; pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining. Sprinkle with 1 tablespoon ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add 1 tablespoon more ice water). Do not overmix. Form dough into a 1-inch-thick disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to 2 weeks). On a floured piece of parchment, roll out dough to 1/8-inch thickness. Refrigerate until firm, about 20 minutes.

2. Stage

Make filling: Preheat oven to 375 degrees F. In a large bowl, toss together apples, cranberries, brown sugar, lemon juice, flour, and salt. Transfer to a 2-quart baking dish; dot with butter. Tear or cut dough into pieces (around 3 inches square). Lay dough pieces, overlapping slightly, over apple mixture. Brush dough with cream and sprinkle with coarse sugar. Bake until crust is browned and juices are bubbling, about 1 hour. Let cool 15 minutes. Serve warm or at room temperature. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.