Recipe information
Ingredients for - Caramel-Greek Yogurt Dip in an Edible Apple Cup
How to cook deliciously - Caramel-Greek Yogurt Dip in an Edible Apple Cup
1. Stage
Cut the top off of one apple and use a spoon or melon baller to remove the core, scooping out the flesh to create a cup shape. Coat the inside with lemon juice so it doesn't brown.
2. Stage
Cut the remaining apples into wedges. Spritz or dip in lemon juice if you're concerned about browning; otherwise, arrange them around the apple cup.
3. Stage
Pour Greek yogurt, caramel and cinnamon into a small bowl and stir to combine (add more sauce or cinnamon for a sweeter dip). Fill the apple cup with Greek yogurt and serve. You'll have plenty of yogurt leftover for a mid-party refill.
