Chocolate Haystacks
Recipe information
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Cooking:
20 min.
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Servings per container:
-
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Source:
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Ingredients for - Chocolate Haystacks

1. 1 cup (6 ounces) milk chocolate chips -
2. 1 cup (6 ounces) butterscotch chips -
3. 1/2 cup peanut butter -
4. 1 cup chopped pecans, optional -
5. 2 cans (1-1/2 ounces each) potato sticks -

How to cook deliciously - Chocolate Haystacks

1. Stage

Melt chocolate and butterscotch chips and peanut butter in the microwave or in a double boiler. Stir in pecans, if desired, and potato sticks. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.

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