Hopscotch Treats
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Hopscotch Treats

1. 1 cup (6 ounces) butterscotch chips -
2. 1/2 cup crunchy peanut butter -
3. 2 cups miniature marshmallows -
4. 1 can (3 ounces) chow mein noodles -

How to cook deliciously - Hopscotch Treats

1. Stage

In a saucepan over low heat, cook and stir butterscotch chips and peanut butter until chips are melted. In a large bowl, combine marshmallows and chow mein noodles. Add the butterscotch mixture and stir to coat. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 10 minutes.