Name: Halloween Chocolate Spiders
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 8 ounces semisweet chocolate, chopped -; 2 cups miniature marshmallows -; Black or red shoestring licorice -; 24 small round candy-coated milk chocolate balls (such as Hersheys or Sixlets) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Halloween Chocolate Spiders

1. 8 ounces semisweet chocolate, chopped -

2. 2 cups miniature marshmallows -

3. Black or red shoestring licorice -

4. 24 small round candy-coated milk chocolate balls (such as Hersheys or Sixlets) -

How to cook deliciously - Halloween Chocolate Spiders

1. Stage

In a microwave-safe bowl, heat chocolate for 1-1/2 minutes at 50% power, stirring after 30 seconds. Stir until melted; let stand for 5 minutes. Stir in marshmallows. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Cut licorice into 2-in. pieces; press eight pieces into each mound for legs. Press two chocolate balls into each for eyes.

2. Stage

Refrigerate until firm, about 20 minutes.