Coconut Chips
Recipe information
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Cooking:
2 hour
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Servings per container:
0
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Source:

Ingredients for - Coconut Chips

1. Coconut - 1 PC.

How to cook deliciously - Coconut Chips

1. Stage

Remove the thick peel from the coconut with a hammer and knife.

1. Stage. Coconut Chips: Remove the thick peel from the coconut with a hammer and knife.

2. Stage

Try to finely chop the flesh of the coconut.

1. Stage. Coconut Chips: Try to finely chop the flesh of the coconut.

3. Stage

Lay out the coconut on a laid-down baking sheet in one layer. Dry the coconut in the oven at 100 degrees for about 1.5-2 hours.

1. Stage. Coconut Chips: Lay out the coconut on a laid-down baking sheet in one layer. Dry the coconut in the oven at 100 degrees for about 1.5-2 hours.

4. Stage

Chill the chips and serve.

1. Stage. Coconut Chips: Chill the chips and serve.

5. Stage

Bon Appetit!!!