Name: Chocolate-Drizzled Ravioli Cookies
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 1 cup shortening -; 1-1/3 cups sugar -; 2 large eggs, room temperature -; 1 teaspoon vanilla extract -; 2-1/2 cups all-purpose flour -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; Filling: -; 12 Oreo cookies -; 1 package (8 ounces) cream cheese, softened -; 1/4 cup confectioners' sugar -; 1/2 teaspoon coconut extract -; DRIZZLE: -; 1 cup semisweet chocolate chips -; 2 teaspoons shortening -; Additional Oreo cookies, crushed, optional -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Drizzled Ravioli Cookies

1. 1 cup shortening -

2. 1-1/3 cups sugar -

3. 2 large eggs, room temperature -

4. 1 teaspoon vanilla extract -

5. 2-1/2 cups all-purpose flour -

6. 1 teaspoon baking powder -

7. 1/2 teaspoon salt -

8. Filling: -

9. 12 Oreo cookies -

10. 1 package (8 ounces) cream cheese, softened -

11. 1/4 cup confectioners' sugar -

12. 1/2 teaspoon coconut extract -

13. DRIZZLE: -

14. 1 cup semisweet chocolate chips -

15. 2 teaspoons shortening -

16. Additional Oreo cookies, crushed, optional -

How to cook deliciously - Chocolate-Drizzled Ravioli Cookies

1. Stage

In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.

2. Stage

Divide dough in half. Shape each into a disk; wrap. Refrigerate 30 minutes or until firm enough to roll.

3. Stage

Meanwhile, preheat oven to 350°. For filling, place Oreos in a food processor; process until finely crushed. Add cream cheese, confectioners' sugar and extract; process until blended.

4. Stage

On a lightly floured surface, roll 1 portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place about 1-1/2 teaspoons filling in center of half of the cookies. Cover with remaining cookies. Press edges with a fork to seal. Place 1 in. apart on greased baking sheets. Repeat with remaining dough and filling.

5. Stage

Bake until edges are light brown, 15-20 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.

6. Stage

In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies. If desired, sprinkle with Oreo crumbs; let stand until set. Store in an airtight container in the refrigerator.