Recipe information
Ingredients for - Cranberry Pound Cake
How to cook deliciously - Cranberry Pound Cake
1. Stage
Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray. In a standing mixer on medium-high speed, cream together butter and sugar. Add lemon zest, then eggs; slowly add dry ingredients. Carefully fold in cranberries.
2. Stage
Pour batter into pan and bake 10 minutes. Cover with foil and reduce heat to 325 degrees F. Bake until set, about 1 hour and 10 minutes more. Cake is done when a toothpick inserted in the center comes out clean. Remove and place on cooling rack.
