Salmon Scramble
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Salmon Scramble

1. 8 eggs -
2. 3/4 cup milk -
3. 1/2 teaspoon salt -
4. 1/8 teaspoon pepper -
5. 1 can (7-1/2 ounces) pink salmon, drained or 1 cup smoked salmon, flaked and cartilage removed -
6. 1/2 cup shredded Monterey Jack cheese -
7. 1/4 cup minced fresh parsley -

How to cook deliciously - Salmon Scramble

1. Stage

In a bowl, beat eggs, milk salt and pepper. Stir in salmon, cheese and parsley. In a greased skillet, cook and stir gently over medium heat until eggs are set, about 3-5 minutes.

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