Baked Omelet Roll
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Baked Omelet Roll

1. 6 large eggs -
2. 1 cup 2% milk -
3. 1/2 cup all-purpose flour -
4. 1/2 teaspoon salt -
5. 1/4 teaspoon pepper -
6. 1 cup shredded cheddar cheese -
7. Thinly sliced green onions, optional -

How to cook deliciously - Baked Omelet Roll

1. Stage

Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13x9-in. baking pan. Bake at 375° until eggs are set, 20-25 minutes.

2. Stage

Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place seam side down on a serving platter. Cut into 3/4-in. slices. If desired, sprinkle with green onions.

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