Name: Creamy Everything Bagel Cucumber Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3/4 cup full fat sour cream -; 1 lemon, juiced (about 2 tablespoons) -; 2 tablespoons everything bagel seasoning, divided, plus more for garnish -; Kosher salt, to taste -; Freshly ground black pepper, to taste -; 1 large Persian cucumber or 5 to 6 small ones, cut into 1/4-inch slices (about 5 cups) -; 4 scallions, ends trimmed and thinly sliced -; 1/2 medium red onion, thinly sliced -; 1/4 cup chopped fresh dill -; 1/4 cup capers, drained and rinsed -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Everything Bagel Cucumber Salad

1. 3/4 cup full fat sour cream -

2. 1 lemon, juiced (about 2 tablespoons) -

3. 2 tablespoons everything bagel seasoning, divided, plus more for garnish -

4. Kosher salt, to taste -

5. Freshly ground black pepper, to taste -

6. 1 large Persian cucumber or 5 to 6 small ones, cut into 1/4-inch slices (about 5 cups) -

7. 4 scallions, ends trimmed and thinly sliced -

8. 1/2 medium red onion, thinly sliced -

9. 1/4 cup chopped fresh dill -

10. 1/4 cup capers, drained and rinsed -

How to cook deliciously - Creamy Everything Bagel Cucumber Salad

1. Stage

Make the dressing: In a small bowl, mix the sour cream, lemon juice, and 1 tablespoon everything bagel seasoning. Season to taste with salt and black pepper. Stir and set aside.

2. Stage

Combine the vegetables: In a large bowl, add the cucumbers, scallions, onion, capers, dill, and remaining 1 tablespoon everything bagel seasoning—this seasoning stays crunchier than the seasoning in the dressing, which I love.

3. Stage

Dress the salad and serve: Add the dressing and mix to combine. Serve immediately. The salad is best eaten right away, but it will stay fresh for about 2 days refrigerated. Did you love the recipe? Leave us stars below!