Name: Creamy Orange Gelatin
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 4 cups boiling water -; 4 packages (3 ounces each) orange gelatin -; 1 quart vanilla ice cream, softened -; 1-1/2 cups orange juice -; 2 cans (11 ounces each) mandarin oranges, drained -; Orange slices, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Orange Gelatin

1. 4 cups boiling water -

2. 4 packages (3 ounces each) orange gelatin -

3. 1 quart vanilla ice cream, softened -

4. 1-1/2 cups orange juice -

5. 2 cans (11 ounces each) mandarin oranges, drained -

6. Orange slices, optional -

How to cook deliciously - Creamy Orange Gelatin

1. Stage

Add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in ice cream and orange juice until blended. Refrigerate until partially set.

2. Stage

Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. If desired, serve with orange slices.