Doughnut Hole Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Doughnut Hole Cake

1. 32 vanilla cake doughnut holes -
2. 1 package red velvet cake mix (regular size) -
3. 1 can (16 ounces) vanilla frosting -

How to cook deliciously - Doughnut Hole Cake

1. Stage

Preheat oven to 350°. Place 16 doughnut holes in each of 2 greased 8-in. round baking pans. Prepare cake mix according to package directions. Pour batter over doughnuts, dividing evenly.

2. Stage

Bake until a toothpick inserted in cake comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely. Spread frosting between layers and over top of cake.

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