Sunshine Cupcakes
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:
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Ingredients for - Sunshine Cupcakes

1. 1 package lemon cake mix (regular size) -
2. 1 can (16 ounces) vanilla frosting -
3. Yellow food coloring -
4. Miniature semisweet chocolate chips, red shoestring licorice and candy corn -

How to cook deliciously - Sunshine Cupcakes

1. Stage

Prepare cake batter mix according to package directions for cupcakes; cool completely.

2. Stage

In a small bowl, tint frosting yellow. Frost cupcakes. Press two chocolate chips into each cupcake for eyes. For mouths, cut licorice into 1-in. pieces; bend slightly to curve. Press one licorice piece into each cupcake. Add candy corn around edges of cupcakes.

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