Lemon Crisp Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Lemon Crisp Cookies

1. 1 package lemon cake mix (regular size) -
2. 1 cup crisp rice cereal -
3. 1/2 cup butter, melted -
4. 1 large egg, room temperature, lightly beaten -
5. 1 teaspoon grated lemon zest -

How to cook deliciously - Lemon Crisp Cookies

1. Stage

Preheat oven to 350°. In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets.

2. Stage

Bake 10-12 minutes or until set. Cool 1 minute; remove from pan to a wire rack to cool completely.

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