Recipe information
Ingredients for - Endive Salad with Walnuts, Pears, and Gorgonzola
1. 3 endive heads, sliced first lengthwise, then crosswise in 1/2-inch slices -
3. 2 tablespoons crumbled gorgonzola or other blue cheese -
4. 1 Bartlett pear, cored and chopped -
6. 2 teaspoons cider vinegar (balsamic is good too) -
7. Sprinkle of kosher salt and freshly ground black pepper -
How to cook deliciously - Endive Salad with Walnuts, Pears, and Gorgonzola
1. Stage
Combine the salad ingredients: Place the chopped endive in a large bowl. Add the walnuts, crumbled gorgonzola, and chopped pears. Toss to combine.
2. Stage
Dress and serve: Drizzle olive over the salad. Drizzle cider vinegar over the salad. Toss to combine. Season to taste with a sprinkling of salt and pepper. Serve immediately.
