Name: Fried Chicken and Pulled Pork Cornbread Poppers
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 ounces frozen popcorn chicken -; 1 package (8-1/2 ounces) cornbread/muffin mix -; 4 seeded jalapeno peppers or pickled jalapeno peppers, cut into 6 slices each -; 1/4 cup refrigerated fully cooked barbecued pulled pork -; 1/2 cup maple syrup or honey -; 1 teaspoon Sriracha chili sauce, optional -

Fried Chicken and Pulled Pork Cornbread Poppers

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fried Chicken and Pulled Pork Cornbread Poppers

1. 2 ounces frozen popcorn chicken -

2. 1 package (8-1/2 ounces) cornbread/muffin mix -

3. 4 seeded jalapeno peppers or pickled jalapeno peppers, cut into 6 slices each -

4. 1/4 cup refrigerated fully cooked barbecued pulled pork -

5. 1/2 cup maple syrup or honey -

6. 1 teaspoon Sriracha chili sauce, optional -

How to cook deliciously - Fried Chicken and Pulled Pork Cornbread Poppers

1. Stage

Preheat oven to 400°. Bake popcorn chicken according to package directions. When cool enough to handle, cut chicken into 12 pieces.

2. Stage

Meanwhile, prepare cornbread mix according to package directions. Place a jalapeno slice in each of 24 foil-lined mini muffin cups. Fill each cup with 1 tablespoon batter. Gently press a piece of popcorn chicken into the centers of half the cups. Spoon 1 teaspoon pulled pork into the centers of remaining cups.

3. Stage

Bake until golden brown, about 12 minutes. Serve with maple syrup; if desired, whisk chili sauce into syrup.