Name: Funfetti Dip
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1/2 c. (1 stick) unsalted butter, room temperature -; 4 oz. cream cheese, room temperature -; 2 tsp. imitation vanilla extract -; 2 c. (230 g.) confectioners' sugar -; 1/4 c. funfetti sprinkles -; Vanilla wafer cookies, pretzels, and/or strawberries, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Funfetti Dip

1. 1/2 c. (1 stick) unsalted butter, room temperature -

2. 4 oz. cream cheese, room temperature -

3. 2 tsp. imitation vanilla extract -

4. 2 c. (230 g.) confectioners' sugar -

5. 1/4 c. funfetti sprinkles -

6. Vanilla wafer cookies, pretzels, and/or strawberries, for serving -

How to cook deliciously - Funfetti Dip

1. Stage

In a large bowl, using an electric mixer on medium-high speed (or in the large bowl of a stand mixer fitted with the whisk attachment), beat butter and cream cheese until light and fluffy, about 1 minute. Scrape down sides of bowl. Beat in vanilla on medium speed, then gradually add confectioners' sugar and beat until combined, about 1 minute. Fold in sprinkles.

2. Stage

Transfer dip to a serving bowl. Serve with cookies alongside.

3. Stage

Make Ahead: Dip can be made 1 day ahead. Store in an airtight container and refrigerate. Bring to room temperature before serving.