Name: Whipped Feta Roasted Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Kosher salt -; 1 1/2 baby Yukon Gold potatoes, halved crosswise -; 8 oz. feta -; 4 oz. cream cheese, room temperature -; 1 small clove garlic -; 3 tbsp. extra-virgin olive oil, divided -; Zest of 1 lemon, divided -; 1/4 tsp. onion powder -; 1/4 tsp. smoked paprika -; Chopped fresh dill and parsley, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Whipped Feta Roasted Potatoes

1. Kosher salt -

2. 1 1/2 baby Yukon Gold potatoes, halved crosswise -

3. 8 oz. feta -

4. 4 oz. cream cheese, room temperature -

5. 1 small clove garlic -

6. 3 tbsp. extra-virgin olive oil, divided -

7. Zest of 1 lemon, divided -

8. 1/4 tsp. onion powder -

9. 1/4 tsp. smoked paprika -

10. Chopped fresh dill and parsley, for serving -

How to cook deliciously - Whipped Feta Roasted Potatoes

1. Stage

Preheat oven to 400°. Bring a large pot of water to a boil; generously season with salt. Boil potatoes until just fork-tender but not mushy, 6 to 8 minutes. Drain.

2. Stage

Meanwhile, in a food processor, pulse feta, cream cheese, garlic, 1 tablespoon oil, and half of lemon zest, scraping down sides as needed, until very smooth. Scoop onto a platter and refrigerate until ready to serve.

3. Stage

Drizzle remaining 2 tablespoons oil on a large baking sheet. Sprinkle with onion powder, paprika, and 1 teaspoon salt. Toss potatoes in oil mixture, then turn each one cut side down.

4. Stage

Roast potatoes until underside is golden brown and crispy, 20 to 25 minutes.

5. Stage

Spoon potatoes over whipped feta. Sprinkle with dill, parsley, and remaining lemon zest.