Recipe information
Ingredients for - Buffalo Chicken Potato Salad
1. 1 9-oz. bag Perdue Short Cuts Carved Chicken Breast, Original Roasted, cut into chunks -
2. 2 lb. baby red potatoes, cooked and quartered -
3. 1/3 c. chopped red onion, finely diced -
4. 1/3 c. chopped celery, finely diced -
5. 2/3 c. mayonnaise -
7. 1/3 c. buffalo or hot sauce, plus more for drizzling -
8. 2 tsp. whole yellow mustard seed -
9. 1 tbsp. fresh parsley, chopped -
12. 1/3 c. blue cheese, crumbled -
How to cook deliciously - Buffalo Chicken Potato Salad
1. Stage
Make the dressing: In a bowl, combine mayonnaise, buttermilk, hot sauce, mustard seeds and parsley and whisk together.
