Name: Gooey Caramel-Topped Gingersnaps
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: 42 gingersnap cookies -; 1 package (14 ounces) caramels -; 2 tablespoons 2% milk or heavy whipping cream -; 1 cup chopped honey-roasted peanuts -; 12 ounces white or dark chocolate candy coating, melted -; Sprinkles or finely chopped honey-roasted peanuts -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Gooey Caramel-Topped Gingersnaps

1. 42 gingersnap cookies -

2. 1 package (14 ounces) caramels -

3. 2 tablespoons 2% milk or heavy whipping cream -

4. 1 cup chopped honey-roasted peanuts -

5. 12 ounces white or dark chocolate candy coating, melted -

6. Sprinkles or finely chopped honey-roasted peanuts -

How to cook deliciously - Gooey Caramel-Topped Gingersnaps

1. Stage

Arrange cookies in a single layer on waxed paper-lined baking sheets. In a microwave, melt caramels with milk in a microwave-safe bowl; stir until smooth. Stir in 1 cup chopped peanuts. Spoon about 1 teaspoon caramel mixture over each cookie; refrigerate until set.

2. Stage

Dip each cookie halfway into candy coating; allow excess to drip off. Return to baking sheet; top with sprinkles or finely chopped peanuts. Refrigerate until set.