Turtle Chips
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Turtle Chips

1. 1 package (11 ounces) ridged potato chips -
2. 1 package (14 ounces) caramels -
3. 1/3 cup heavy whipping cream -
4. 1 package (11-1/2 ounces) milk chocolate chips -
5. 2 tablespoons shortening -
6. 1 cup finely chopped pecans -

How to cook deliciously - Turtle Chips

1. Stage

Arrange whole potato chips in a single layer on a large platter. In a large saucepan, combine caramels and cream. Cook and stir over medium-low heat until caramels are melted. Drizzle over chips.

2. Stage

In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over caramel mixture; sprinkle with pecans. Serve immediately.

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