Name: Pork Scallopini with Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pork tenderloin (1 pound), cut into 8 slices -; 1 teaspoon salt, divided -; 1/2 teaspoon pepper, divided -; 4 tablespoons butter, divided -; 1/2 pound sliced fresh mushrooms -; 2 celery ribs, sliced -; 1 cup reduced-sodium chicken broth -; 1/3 cup heavy whipping cream -; 3 tablespoons minced fresh parsley, divided -; Hot cooked egg noodles -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork Scallopini with Mushrooms

1. 1 pork tenderloin (1 pound), cut into 8 slices -

2. 1 teaspoon salt, divided -

3. 1/2 teaspoon pepper, divided -

4. 4 tablespoons butter, divided -

5. 1/2 pound sliced fresh mushrooms -

6. 2 celery ribs, sliced -

7. 1 cup reduced-sodium chicken broth -

8. 1/3 cup heavy whipping cream -

9. 3 tablespoons minced fresh parsley, divided -

10. Hot cooked egg noodles -

How to cook deliciously - Pork Scallopini with Mushrooms

1. Stage

Pound pork slices with a meat mallet to 1/2-in. thickness; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat. Add pork in batches; cook 2-3 minutes on each side or until pork is golden brown, using 1 tablespoon butter as needed. Remove; keep warm.

2. Stage

In same pan, heat remaining butter over medium heat. Add mushrooms, celery, and remaining salt and pepper; cook and stir 6-8 minutes or until tender. Add broth, stirring to loosen browned bits from pan. Bring to a boil; cook 5-6 minutes or until liquid is reduced to 2/3 cup.

3. Stage

Return pork to pan. Stir in cream and 2 tablespoons parsley; heat through. Serve with noodles; sprinkle with remaining parsley.