Name: One-Pan Sweet Chili Shrimp and Veggies
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound uncooked shrimp (16-20 per pound), peeled and deveined -; 2 medium zucchini, halved and sliced -; 1/2 pound sliced fresh mushrooms -; 1 medium sweet orange pepper, julienned -; 3 tablespoons sweet chili sauce -; 1 tablespoon canola oil -; 1 tablespoon lime juice -; 1 tablespoon reduced-sodium soy sauce -; 3 green onions, chopped -; 1/4 cup minced fresh cilantro -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - One-Pan Sweet Chili Shrimp and Veggies

1. 1 pound uncooked shrimp (16-20 per pound), peeled and deveined -

2. 2 medium zucchini, halved and sliced -

3. 1/2 pound sliced fresh mushrooms -

4. 1 medium sweet orange pepper, julienned -

5. 3 tablespoons sweet chili sauce -

6. 1 tablespoon canola oil -

7. 1 tablespoon lime juice -

8. 1 tablespoon reduced-sodium soy sauce -

9. 3 green onions, chopped -

10. 1/4 cup minced fresh cilantro -

How to cook deliciously - One-Pan Sweet Chili Shrimp and Veggies

1. Stage

Preheat oven to 400°. Place shrimp, zucchini, mushrooms and pepper in a greased 15x10x1-in. baking pan. Combine chili sauce, oil, lime juice and soy sauce. Pour over shrimp mixture and toss to coat.

2. Stage

Bake until shrimp turn pink and vegetables are tender, 12-15 minutes. Sprinkle with green onions and cilantro.