Name: Caramel Fudge Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 package fudge brownie mix (8-inch square pan size) -; 1 package (14 ounces) caramels -; 1/4 cup evaporated milk -; 1-1/4 cups coarsely chopped pecans -; 2 packages (8 ounces each) cream cheese, softened -; 1/2 cup sugar -; 2 large eggs, room temperature, lightly beaten -; 2 ounces unsweetened chocolate, melted and cooled -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Fudge Cheesecake

1. 1 package fudge brownie mix (8-inch square pan size) -

2. 1 package (14 ounces) caramels -

3. 1/4 cup evaporated milk -

4. 1-1/4 cups coarsely chopped pecans -

5. 2 packages (8 ounces each) cream cheese, softened -

6. 1/2 cup sugar -

7. 2 large eggs, room temperature, lightly beaten -

8. 2 ounces unsweetened chocolate, melted and cooled -

How to cook deliciously - Caramel Fudge Cheesecake

1. Stage

Prepare brownie batter according to package directions. Spread into a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 20 minutes. Place pan on a wire rack for 10 minutes (leave oven on).

2. Stage

Meanwhile, in a microwave-safe bowl, melt caramels with milk. Pour over brownie crust; sprinkle with pecans.

3. Stage

In a large bowl, beat cream cheese and sugar until light and fluffy. Add eggs; beat on low speed just until combined. Stir in melted chocolate. Pour over pecans. Return pan to baking sheet.

4. Stage

Bake until center is almost set, 35-40 minutes. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cool. Remove sides of pan.