Recipe information
Ingredients for - Chocolate Caramel Wafers
How to cook deliciously - Chocolate Caramel Wafers
1. Stage
Place caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 2 minutes or until melted. Stir until smooth. Spread over vanilla wafers; place on ungreased baking sheets.
2. Stage
Top each with a chocolate square. Place in a 225° oven for 1-2 minutes or until chocolate is melted. Spread with an icing knife. Sprinkle with pecans if desired.
