Name: Grape Jelly and Chili Sauce Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 packages (24 ounces each) frozen fully cooked Italian meatballs -; 1 bottle (12 ounces) chili sauce -; 1 jar (10 ounces) grape jelly -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grape Jelly and Chili Sauce Meatballs

1. 2 packages (24 ounces each) frozen fully cooked Italian meatballs -

2. 1 bottle (12 ounces) chili sauce -

3. 1 jar (10 ounces) grape jelly -

How to cook deliciously - Grape Jelly and Chili Sauce Meatballs

1. Stage

Prepare the meatballs according to the package’s instructions. Make sure they’re heated to their food-safe temperature of 165°F.

2. Stage

In a large skillet, combine the chili sauce and grape jelly. Cook and stir over medium heat until the jelly has melted. Add the cooked meatballs to the pan, and cook until everything is heated through.