Recipe information
Ingredients for - Root Beer Brats
1. 1 can (12 ounces) root beer -
3. 3 teaspoons ground mustard -
4. 3 teaspoons caraway seeds -
5. 10 uncooked bratwurst links -
6. 1 large onion, coarsely chopped -
8. 10 hoagie buns, toasted -
9. Optional: Thinly sliced red onion and prepared mustard -
How to cook deliciously - Root Beer Brats
1. Stage
Whisk first 4 ingredients until blended. In a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 4- or 5-qt. slow cooker. Add onion, chili sauce and root beer mixture.
2. Stage
Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°. Serve in buns. If desired, top with onion and mustard.
