Recipe information
Ingredients for - Saucy Vegetable Tofu
1. 8 ounces uncooked whole wheat spiral pasta -
2. 1 large onion, coarsely chopped -
3. 1 large green or sweet red pepper, coarsely chopped -
4. 1 medium zucchini, halved lengthwise and sliced -
6. 1 package (16 ounces) firm tofu, drained and cut into 1/2-inch cubes -
7. 2 cups meatless spaghetti sauce -
How to cook deliciously - Saucy Vegetable Tofu
1. Stage
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, pepper and zucchini in oil until crisp-tender.
2. Stage
Stir in tofu and spaghetti sauce; heat through. Drain pasta; serve with tofu mixture.
