Grape-Walnut Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Grape-Walnut Salad

1. Seedless green grapes, rinsed and patted dry - 1 pound
2. Roughly chopped walnuts - 6 ounces
3. Blue cheese dressing - ½ cup

How to cook deliciously - Grape-Walnut Salad

1. Stage

Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.

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