Name: Keto Air Fryer Jalapeño Poppers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Jalapeno peppers, halved and seeded - 6; Cold garden vegetable cream cheese (such as Philadelphia) - 7 ½ ounces; Bacon strips, halved lengthwise - 6

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Keto Air Fryer Jalapeño Poppers

1. Jalapeno peppers, halved and seeded - 6

2. Cold garden vegetable cream cheese (such as Philadelphia) - 7 ½ ounces

3. Bacon strips, halved lengthwise - 6

How to cook deliciously - Keto Air Fryer Jalapeño Poppers

1. Stage

Preheat an air fryer to 390 degrees F (200 degrees C).

2. Stage

Fill each jalapeño half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.

3. Stage

Place jalapeño poppers inside the air fryer basket, working in batches to avoid overcrowding if necessary.

4. Stage

Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes. Keep poppers warm in an oven on the lowest setting while air-frying the remaining poppers.