No-Bake Nutella Cheesecake
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
More details

Ingredients for - No-Bake Nutella Cheesecake

1. 1 1/2 c. Heavy cream, whipped -
2. 12 oz. cream cheese, softened -
3. 1/2 c. sugar -
4. 1/2 c. Nutella, plus more for drizzling -
5. 1 graham cracker pie crust (store-bought or homemade) -

How to cook deliciously - No-Bake Nutella Cheesecake

1. Stage

In a large bowl, combine whipped heavy cream with softened cream cheese and sugar and stir until completely combined. (If cream cheese clumps remain, transfer mixture to a stand mixer or use a hand mixer.

2. Stage

Fold in Nutella.

3. Stage

Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Cover with plastic wrap and refrigerate until firm, at least 4 hours.

4. Stage

When ready to serve, drizzle with Nutella.

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