Recipe information
Ingredients for - Pickle Wraps
How to cook deliciously - Pickle Wraps
1. Stage
In a small bowl, combine the softened cream cheese and the dressing mix. Spread this mixture over the ham slices. Place a pickle on each ham slice. Roll up tightly, wrap securely, and refrigerate for at least 1 hour or until firm. Cut each wrap into six slices. Editor’s Tip: If it’s summertime and you have access to garden-grown cucumbers, go ahead and make your own pickles following our easy dill pickle tips.
