Name: Easy Peanut Butter & Pretzel Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2-3/4 cups crushed pretzel sticks -; 1 cup sugar, divided -; 3/4 cup butter, melted -; 1 envelope unflavored gelatin -; 1/4 cup cold water -; 1 cup creamy peanut butter -; 1/4 cup butter, softened -; 2 ounces cream cheese, softened -; 3/4 cup heavy whipping cream, divided -; 1/2 cup milk chocolate chips -; Additional crushed pretzel sticks, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Peanut Butter & Pretzel Pie

1. 2-3/4 cups crushed pretzel sticks -

2. 1 cup sugar, divided -

3. 3/4 cup butter, melted -

4. 1 envelope unflavored gelatin -

5. 1/4 cup cold water -

6. 1 cup creamy peanut butter -

7. 1/4 cup butter, softened -

8. 2 ounces cream cheese, softened -

9. 3/4 cup heavy whipping cream, divided -

10. 1/2 cup milk chocolate chips -

11. Additional crushed pretzel sticks, optional -

How to cook deliciously - Easy Peanut Butter & Pretzel Pie

1. Stage

Preheat oven to 350°. Combine crushed pretzels and 1/3 cup sugar with melted butter. Using the bottom of a glass, press onto bottom and up the side of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack.

2. Stage

Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat peanut butter, softened butter, cream cheese and remaining sugar until smooth. Gradually beat in 1/2 cup cream. Microwave gelatin on high until melted, about 10 seconds; stir into peanut butter mixture. Transfer to crust.

3. Stage

Microwave chocolate chips and remaining cream on high; stir until smooth. Cool slightly. Spread chocolate mixture over peanut butter mixture. If desired, top with additional crushed pretzels. Refrigerate, covered, until set, about 3 hours.