Name: Southern Pulled Pork
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 boneless pork shoulder butt roast (3 pounds) -; 1/3 cup spicy brown mustard -; 1/3 cup molasses -; 1/4 cup packed brown sugar -; 1-1/2 teaspoons soy sauce -; 1 tablespoon cornstarch -; 1/4 cup cold water -; Baked sweet potatoes, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Southern Pulled Pork

1. 1 boneless pork shoulder butt roast (3 pounds) -

2. 1/3 cup spicy brown mustard -

3. 1/3 cup molasses -

4. 1/4 cup packed brown sugar -

5. 1-1/2 teaspoons soy sauce -

6. 1 tablespoon cornstarch -

7. 1/4 cup cold water -

8. Baked sweet potatoes, optional -

How to cook deliciously - Southern Pulled Pork

1. Stage

Place pork in a 3- or 4-qt. slow cooker. Combine the mustard, molasses, brown sugar and soy sauce; pour over roast. Cover and cook on low for until meat is tender, 6-8 hours.

2. Stage

Remove meat; cool slightly. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil over medium-high heat. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir until thickened, 2 minutes.

3. Stage

Shred meat with two forks; return to the slow cooker. Stir in sauce. Cover and cook 15 minutes longer or until heated through. If desired, serve with sweet potatoes.