Name: Stir-Fried Steak & Veggies
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1-1/2 cups uncooked instant brown rice -; 1 tablespoon cornstarch -; 1/2 cup cold water -; 1/4 cup reduced-sodium soy sauce -; 1 tablespoon brown sugar -; 3/4 teaspoon ground ginger -; 1/2 teaspoon chili powder -; 1/4 teaspoon garlic powder -; 1/4 teaspoon pepper -; 2 tablespoons canola oil, divided -; 1 pound beef top sirloin steak, cut into 1/2-inch cubes -; 1 package (16 ounces) frozen stir-fry vegetable blend, thawed -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Stir-Fried Steak & Veggies

1. 1-1/2 cups uncooked instant brown rice -

2. 1 tablespoon cornstarch -

3. 1/2 cup cold water -

4. 1/4 cup reduced-sodium soy sauce -

5. 1 tablespoon brown sugar -

6. 3/4 teaspoon ground ginger -

7. 1/2 teaspoon chili powder -

8. 1/4 teaspoon garlic powder -

9. 1/4 teaspoon pepper -

10. 2 tablespoons canola oil, divided -

11. 1 pound beef top sirloin steak, cut into 1/2-inch cubes -

12. 1 package (16 ounces) frozen stir-fry vegetable blend, thawed -

How to cook deliciously - Stir-Fried Steak & Veggies

1. Stage

Cook rice according to package directions. Meanwhile, in a small bowl, mix cornstarch, water, soy sauce, brown sugar and seasonings until smooth.

2. Stage

In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink. Remove from pan. Stir-fry vegetables in remaining oil until crisp-tender.

3. Stage

Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with rice.