Name: Teriyaki Pineapple Drumsticks
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1 tablespoon garlic salt -; 1 tablespoon minced chives -; 1-1/2 teaspoons paprika -; 1-1/2 teaspoons pepper -; 1/2 teaspoon salt -; 24 chicken drumsticks -; 1/2 cup canola oil -; 1 can (8 ounces) crushed pineapple -; 1/2 cup water -; 1/4 cup packed brown sugar -; 1/4 cup Worcestershire sauce -; 1/4 cup yellow mustard -; 4 teaspoons cornstarch -; 2 tablespoons cold water -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki Pineapple Drumsticks

1. 1 tablespoon garlic salt -

2. 1 tablespoon minced chives -

3. 1-1/2 teaspoons paprika -

4. 1-1/2 teaspoons pepper -

5. 1/2 teaspoon salt -

6. 24 chicken drumsticks -

7. 1/2 cup canola oil -

8. 1 can (8 ounces) crushed pineapple -

9. 1/2 cup water -

10. 1/4 cup packed brown sugar -

11. 1/4 cup Worcestershire sauce -

12. 1/4 cup yellow mustard -

13. 4 teaspoons cornstarch -

14. 2 tablespoons cold water -

How to cook deliciously - Teriyaki Pineapple Drumsticks

1. Stage

Preheat oven to 350°. Mix the first 5 ingredients; sprinkle over chicken. In a large skillet, heat oil over medium-high heat. Brown drumsticks in batches. Transfer to a roasting pan.

2. Stage

Meanwhile, combine pineapple, 1/2 cup water, brown sugar, Worcestershire sauce and mustard; pour over chicken. Cover; bake until tender, 1-1/2 to 2 hours, uncovering during the last 20-30 minutes of baking to let skin crisp.

3. Stage

Remove drumsticks to a platter; keep warm. Transfer cooking juices to a small saucepan; skim off fat. Bring juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with drumsticks.